An upscale hotel located in the heart of East Tsim Sha Tsui, Hong Kong. In the environment of the creative and energetic artistic aura of Hong Kong, Hotel ICON is an artwork presented by famous Hong Kong designers and prestigious international architects. Offering ultimate comfort and excellent service for guests, Hotel ICON has 262 stylish guest rooms, with sizes from 36 square meters to 80 square meters. The Angsana Spa found on the 9th floor is an oasis of tranquility, while the outdoor sea view swimming pool and fitness centre allow guests to both exercise and indulge in the spectacular skyline of Hong Kong Island. The hotel’s largest banquet hall, Silverbox, with a maximum capacity of 580 people, is an ideal venue for banquets or meetings. Hotel ICON also has three restaurants, including Above & Beyond, and The Market and GREEN, which provide customers with quality food and impeccable service. In 2023, Above & Beyond, the hotel’s Cantonese restaurant, has been elected as one of the ‘The Best Restaurants” by Tatler Dining Hong Kong, as its modern Cantonese cuisine and enchanting view create a sublime dining experience for diners. In alignment with the motto of ‘We Love to Care’, Hotel ICON receives a four-star rating awarded by Forbes Travel Guide for ten consecutive years, and awarded Travelers’ Choice Best of the Best Award for 2023, ranking #7 in China by TripAdvisor® as an infallible proof on its exceptional service standard.
For more details about Hotel ICON, please visit www.hotel-icon.com or check out the hotel’s official Facebook @hoteliconhk and Instagram @hoteliconhk pages for more updates.
Breakfast ( selection of Bfast at The Marlet buffet )
Day 1 Nasi lemak bungkus special
Day 2 Roti canai with curry ayam
Day 3 Mee hoon goreng siam
Set Lunch ( Including soup & salad )
Day 1 Nasi ayam goreng
Day 2Mee mamak with charcoal grill satay
Day 3 Signature laksa
Set Dinner( Including soup and salad )
Day 1 Nasi kuning with beef rendang
Dan 2 Fried Kwe Teow
Day 3 Sarawak laksa
A LA CARTE
Halal Menu
Salad
Mixed Leaves Salad 雜菜沙律
Chicken Salad with Coriander Mustard Sauce(燒雞胸芫茜沙律配芥茉汁)
Thai Pomelo Salad with Shrimp 泰式柚子蝦沙律
Falafel with Tahina Sauce 炸豆丸伴中束芝麻酱
Soup
Chickpeas Paste Soup 鹰嘴豆蓉湯
Cream of Mushroom Soup 蘑菇忌廉湯
Cream of corn with Seafood 海皇粟羹米
Main Course
Pan-Fried Salmon Fillet with Braised Vegetables香煎三文魚柳配茄汁燴雜菜
Roasted Beef Tenderloin with Mint Sauce燒牛柳配薄荷汁
Roasted Half Chicken with Barbecue Sauce 燒烤醬燒春雞
Indian Lamb Curry with Spicy Rice印式咖喱羊肉配香料飯
Thai Fish Curry with Rice泰式咖喱魚柳配白飯
Thai Vegetables Curry with Rice泰式咖喱雜菜配白飯
Beef Rendang巴東牛肉
Pasta with Arrabbiatia wth Prawn / Tomato Sauce/Pesto Sauce
自選意粉配香辣茄汁蝦/意式蕃茄汁/香草汁
Porcini, Truffle and Fontina Flatbread牛肝菌蘑菇薄餅
Vegetarian Pizza雜菜薄餅
Tandoori Chicken天多利烤雞
Indian Vegetables Curry with Spicy Rice印式咖喱雜菜配
Snacks
Cheese Platter 芝士拼盤
Malaysian Chicken Or Beef Satay (Half Dozen) 馬來雞肉或牛肉沙爹
Crispy Vegetables Spring Roll and Samosa香脆素舂卷拼咖喱角
Deep- Fried Squid Rings 酥炸魷魚圈
Dessert
Fresh fruit platter新鮮水果拼
Mango cheesecake 芒果芝士蛋糕 (D)
Strawberry pannacotta 草莓意式奶凍 (D)
Oolong tea agar agar烏龍茶大菜 (V)
Lemon hazelnut tart 蛋白檸檬榛子撻 (D, N)
Chocolate Jasmine mousse cake朱古力茉莉茶蛋糕 (D,N)
